Enjoy the Flavor and Ease of Eating Fresh, Local Foods

Posted on June 22, 2012 | 2 Comments


First tomato of the season from my tomato plant. Delicious!

One of the fastest ways to “cook it quick” is to eat fresh, local foods in season. Flavor is at its peak and little or no additional “cooking” is needed. Often, all you need to do is: Slice! Eat! Enjoy!

Whether it comes from your garden, grocery store, or farmers market, it will be “simple”- ly good!

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2 responses to “Enjoy the Flavor and Ease of Eating Fresh, Local Foods”

  1. diane boyd | June 24, 2012 at 12:14 pm | Reply

    Alice,
    That tomato looks like a beauty. So you have a green thumb too!!!!

    Like

  2. Alice Henneman | June 24, 2012 at 3:11 pm | Reply

    Hi Diane, the 3rd time’s the charm. Failed miserably with tomatoes the last 2 years. Can’t wait to eat this today in tabouli! So nice meeting you in Manhattan!

    Like

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