Enjoy the Flavor and Ease of Eating Fresh, Local Foods

Posted on June 22, 2012 | 2 Comments


First tomato of the season from my tomato plant. Delicious!

One of the fastest ways to “cook it quick” is to eat fresh, local foods in season. Flavor is at its peak and little or no additional “cooking” is needed. Often, all you need to do is: Slice! Eat! Enjoy!

Whether it comes from your garden, grocery store, or farmers market, it will be “simple”- ly good!

Related Links

This entry was posted in Local Foods and tagged , , , , . Bookmark the permalink.

2 responses to “Enjoy the Flavor and Ease of Eating Fresh, Local Foods”

  1. diane boyd | June 24, 2012 at 12:14 pm | Reply

    Alice,
    That tomato looks like a beauty. So you have a green thumb too!!!!

    Like

  2. Alice Henneman | June 24, 2012 at 3:11 pm | Reply

    Hi Diane, the 3rd time’s the charm. Failed miserably with tomatoes the last 2 years. Can’t wait to eat this today in tabouli! So nice meeting you in Manhattan!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s