Enjoy the Flavor and Ease of Eating Fresh, Local Foods

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First tomato of the season from my tomato plant. Delicious!

One of the fastest ways to “cook it quick” is to eat fresh, local foods in season. Flavor is at its peak and little or no additional “cooking” is needed. Often, all you need to do is: Slice! Eat! Enjoy!

Whether it comes from your garden, grocery store, or farmers market, it will be “simple”- ly good!

Related Links

  • Visit the food.unl.edu website for several recipes featuring seasonal foods.

ABOUT ALICE HENNEMAN

My husband and I enjoy eating healthy foods, but they must taste good and be quick to prepare.

My goal with Cook It Quick is: Making you hungry for healthy food!

Follow along as I share recipes and kitchen tricks that help you enjoy the same types of foods. And though I am a registered dietitian and University of Nebraska-Lincoln extension educator, all my recipes must pass inspection by my toughest critic … my husband!

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