Monthly Archives: May 2014

Sweet and Sour Pork Chops

When I saw this recipe from my coworker and friend, Lindsay Chichester, I knew immediately it was one I wanted to share! Lindsay is trained in Systems Agriculture, plus loves to cook. Check out other recipes and food-related tips on her blog, Agri-Cultural with Dr. Lindsay! http://agriculturalwithdrlindsay.com

Agricultural with Dr. Lindsay

Earlier in the week I shared with you how to save money at the meat counter by buying in bulk and freezing in individual portions sizes. I recently defrosted a couple of packages of pork chops and made Sweet and Sour Pork Chops – and there was plenty for leftovers the next day! Recipe at bottom.

Mustard and brwn sugar Brown sugar and mustard.

Sweet and sour Mix together until you get a sauce.

S&SPork Place pork chops in a baking dish and cover with the brown sugar and mustard (do not add water).

S&SPorkChops Bake on 350 degrees F until done – YUM!

Sweet and Sour Pork Chops

Ingredients:

– mustard

– brown sugar

– pork chops

1. Add brown sugar and mustard to a bowl, mix together until well blended. You can make them sweeter or more sour by adjusting the amount of either ingredient.

2. Place pork chops in a single layer in a baking dish…

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