If you eat, thank a farmer!
This week, during National Agriculture Week, let’s give thanks to the farmers who provide our food.
To help you enjoy the various agricultural products available in the United States, check Nebraska Extension’s links to the many resources about livestock and crops grown in Nebraska and throughout many of the other states in our nation.
Many of the links include an assortment of recipes for preparing United States agriculture foods.
Corn Chowder with Cheese
One of the staples I keep in my refrigerator is shredded cheese. Shredded cheese is a tasty way to add calcium to foods. An added bonus is it often adds an extra splash of color such as in this soup.
Other foods I enhance with a sprinkle of cheese include:
- Bean dishes
- Baked potatoes
Shredded cheese comes in several varieties and is available in both regular and reduced fat versions.
So … if you’re looking for an easy way to kick up the flavor, nutrition and color of foods, just SAY CHEESE!
(Note: Find the recipe for the Corn Chowder in “What’s Cooking? USDA Mixing Bowl. It’s really quick and easy to make and is thickened by the addition of low-sodium cream style corn.)