I’m leaving town for a few days and didn’t want any of the foods I’ve been receiving from my farmer, Pekerek’s Produce, to go to waste. I described in more detail how to make a chopped salad in an earlier post. Basically, you chop up some veggies into about the same size pieces, unless they’re already small like sweet corn kernels or peas; then toss with your favorite salad dressing. I decided to see if this might be the solution for using most of my remaining vegetables. My husband gave it a thumbs up … it was definitely a tasty solution!
Guess the number and kind of vegetables that went into my salad ….
My salad included these seven veggies:
- Tomatoes
- Cucumber (leave the skin on)
- Zucchini
- Onion
- Sweet corn (raw, scraped from the cob)
- Kohlrabi
- Green pepper
What are some vegetables you have included in a chopped salad?
My husband and I enjoy eating healthy foods, but they must taste good and be quick to prepare.