Quick Answer: How to cook apples in the microwave?

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How do you soften apples in the microwave?

Place the sliced apples into a microwave -safe dish. Cover the apples with water and place them in the microwave. Microwave the apples in 1- to 2-minute intervals depending on how soft you want the apples and how many you are cooking. Check the apples after each minute until they reach the desired consistency.

What happens if you microwave an apple?

So, most of the time, I make hurry-up microwave -baked apples. Microwave -baked apples come out tender and appetizing, but quite different from oven baked. Juices don’t evaporate from the dish; the apples don’t cook down much; and they keep more of their color than oven baked.

How do you steam apples in the microwave?

DIRECTIONS Peel, core and dice apple into bite sized (small) pieces. Place apple pieces in microwave safe dish and add 2 tablespoons water. Microwave apple on High 1-3 minutes. Check on it and stir every 20-30 seconds or so until it reaches desired tenderness.

Can you microwave apples to soften them?

Microwaving the apples is the most common method for softening them up for babies. If you ‘re trying to make sliced apples as soft as they can be, then you should just put them in a microwave for a few minutes on the high setting.

Is it OK to microwave bananas?

You can also soften ripe but firm bananas in the microwave to make them easier to mash. Simply poke holes all over your bananas using a pointy knife or toothpick. Place them on a microwave – safe plate because they might leak as they heat up.

Can apples be boiled?

Bring apples and water to a boil over medium heat. Cover apples and reduce heat to low. For chunky sauce simmer apples for 8 to 10 minutes. For smoother applesauce, simmer for 12 to 15 minutes.

Will an apple explode in the microwave?

As long as the steam can escape as they cook, apples will not explode in the microwave and that can be done by scoring through the skin. Cook the apples on High for 4-6 minutes or until they are tender but retain their shape. Before serving, let them stand for 2-3 minutes.

Why do apples spark in the microwave?

Apples and pears “Like an egg’s tight skin structure, a lot of moisture is held under the skin of these fruits,” Proto says. Heat them whole in your microwave, and you’ll have a fruity explosion on your hands.

Is it bad to microwave fruit?

The cooking process can cause some destruction of beneficial compounds in fruits and vegetables (phytochemicals, antioxidants, vitamins, minerals), BUT it can also make some beneficial compounds (such as lycopene) more available to the body. In fact, microwaving is actually a good way to minimize the loss of nutrients!

How long do I steam apples for?

Share Peel, halve, core and chop the apples. Puree in a food processor or place in a bowl and use a hand blender to blend to your desired consistency. You could also steam the apples for 7 to 8 minutes until tender If steaming you can add some of the boiled water from the bottom of the steamer to thin out the puree.

How do you steam apples quickly?

Peel the apples, and dice in bite-sized pieces. In a pot fitted with a metal steamer basket, add enough water to cover the bottom of the pan. Steam the apples on medium-high until the apples are able to be pierced easily with a knife (about 4-5 minutes). Drain, place in a small bowl, and toss with the cinnamon.

How can I soften apples without a microwave?

Don’t have a microwave? Put the apples and cinnamon sugar in a baking dish, add a 1/3 cup of water to the pan, cover it with foil and bake in a preheated 350°F oven for 20 minutes, or until the apples are tender.

Can you cook eating apples?

Simply cover the pan of peeled, chopped apples with a lid and cook until soft. You can add vanilla seeds or lemon zest too. As apples vary so much in sweetness, it also gives you control; you can taste the cooked apple and add sugar only as needed.

Why do blackberries spark in the microwave?

Because it’s a great conductor of electricity, it acts as a lightning rod, creating a stronger electric field than that of the air around it.

What to do with apples about to go bad?

Ways to Use Old, Mushy, or Bruised Apples Apple Cinnamon Toaster Strudels. How to Make the Best, Easiest Apple Crisp. Apple Pie Granola Bars. Baked Apples Stuffed with Oatmeal & Brown Sugar. How To Make Applesauce in the Slow Cooker. Slow Cooker Apple Butter. Glazed Apple Fritters.

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ABOUT ALICE HENNEMAN

My husband and I enjoy eating healthy foods, but they must taste good and be quick to prepare.

My goal with Cook It Quick is: Making you hungry for healthy food!

Follow along as I share recipes and kitchen tricks that help you enjoy the same types of foods. And though I am a registered dietitian and University of Nebraska-Lincoln extension educator, all my recipes must pass inspection by my toughest critic … my husband!

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