Roasted Vegetable Pasta (Photo by Alice Henneman)
While I enjoy cooking, I like lingering over a meal of good-tasting food even more! When I received, my latest CSA box from Pekarek’s Produce, I was originally going to create some type of roasted tomato sauce with the cherry tomatoes. Roasting adds an extra layer of flavor to foods.
Then, I thought again … and decided why not roast the zucchini and yellow pepper also. And, only have to cook once to enjoy all of these foods.
And that’s what I did … it was so easy and so delicious! Here are the directions …
Chopped salad made with fresh veggies left in my fridge (Photo by Alice Henneman)
Sometimes you’re left with a “bit of this” and a “little of that” of fresh produce in your fridge. What to do?
To the rescue … a chopped salad! I made mine with tomatoes, lettuce, cabbage and green bell peppers. Here’s what I did plus some more ideas for chopped salads …
Posted in Fresh, Local Foods, recipes
Tagged cabbage, Community supported agriculture, farmers market, healthy cooking, lettuce, local foods, peppers, recipe, tomatoes