Tag Archives: zucchini

Roasted Vegetable Pasta

roasted vegetable pasta with tomatoes, zucchini and yellow pepper

Roasted Vegetable Pasta (Photo by Alice Henneman)

While I enjoy cooking, I like lingering over a meal of good-tasting food even more! When I received, my latest CSA box from Pekarek’s Produce, I was originally going to create some type of roasted tomato sauce with the cherry tomatoes. Roasting adds an extra layer of flavor to foods.

Then, I thought again … and decided why not roast the zucchini and yellow pepper also. And, only have to cook once to enjoy all of these foods.

And that’s what I did … it was so easy and so delicious! Here are the directions …

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Sauteed Sweet Corn and Zucchini

Sauteed Sweet Corn and Zucchini

Sauteed Sweet Corn and Zucchini (photo by Alice Henneman)

There’s only so much zucchini and sweet corn a person (at least most persons!) can eat at one time. This often leads to a few extra ears of corn or some zucchini residing in your refrigerator, nearing “the time to toss!”

Here’s a quick recipe that uses both of these foods. After you make it once, you’ll never need to refer to it again … it’s that easy!

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Clean out the Fridge before Leaving Town Chopped Salad

chopped-salad-2

I’m leaving town for a few days and didn’t want any of the foods I’ve been receiving from my farmer, Pekerek’s Produce, to go to waste. I described in more detail how to make a chopped salad in an earlier post. Basically, you chop up some veggies into about the same size pieces, unless they’re already small like sweet corn kernels or peas; then toss with your favorite salad dressing. I decided to see if this might be the solution for using most of my remaining vegetables. My husband gave it a thumbs up … it was definitely a tasty solution!

Guess the number and kind of vegetables that went into my salad ….

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